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Serving Size
4 Servings
Prep Time
10 Minutes
Cook Time
15 Minutes
Cuisine Type
American
Recipe Type
Dinner, Sides

From Chef Lindsey

Orzo Summer Salad! With chicken and orzo, loaded with fresh veggies, and finished with a zippy lemon dressing and goat cheese.

Ingredients

  • Uncooked Orzo
    1 Cup
  • Rotisserie Chicken
    1-2 Cups (Shredded)
  • Cucumber
    1-2 Cups (Chopped)
  • Baby Spinach
    1-2 Cups
  • Fresh Sweet Corn
    3-4 Ears (Cut Off Cobb)
  • Garlic
    2 Cloves (Minced)
  • Goat Cheese
    Optional
  • Olive Oil
    2 Tablespoons
  • Lemon Juice
    2 Tablespoons
  • Fresh Dill
    Small Bundle (Minced)
  • Green Onions
    Small Bunch (Sliced)
  • Salt and Pepper
    To Taste